So it's my turn to prepare a "healthy breakfast" for my daughters class! So what does one prepare for a class of 25 three-year olds with different food upbringings?
I figure the simpler the better and that I probably can't go wrong with some homemade cookies.... So I made these today as a practice run and my daughter LOVED them so yep; they passed the test and she is so excited about taking a plateful to her class next week. Thay are super-simple and vegan / gluten-free / nut-free / sugar-free so contemplate all types of allergies. Ingredients: Makes 7 cookies 1 large banana mashed 100g oat flour (if you can't find oat flour just buy oats and put them in the food processor until they become a powder) 1 tablespoon honey 50g raisins 1/2 teaspoon vanilla essence Mix all the ingredients together until evenly distributed. Spoon 7 cookies into a non-stick baking tray and cook on medium heat in the oven for 25mins - 30 mins, until lightly browned. They make a fantastic grab and go breakfast if you are rushed for time!
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These are fresh out of the oven yummy!
i invented these because my son refuses to eat breakfast these days. I don't like sending him to school with just milk in his tummy and since he is the live equivalent of Cookie Monster I decided to try out these super-simple all-natural breakfast cookies for him. Ingredients: (Makes 13 cookies) 4 large carrots 300g oat flour 3 tablespoons honey 2 tablespoons stevia 1/4 spoon cinammon 4 eggs 2 handful of raisins Peel the carrots and steam them until soft. Mash the carrots and add all other ingredients, mixing well until you reach an even mixture. Portion into 13 cookies onto a bake tray. Cook for 1 hour until lightly brown and then leave to cool for 10 minutes. |