Sweet potato breadrolls
Aside from the amazing health benefits of sweet potatoes, they are among the most versatile veggies. They can be used in desserts, cakes and yes, to make a most delicious and moist breadroll! These are filled with clean ingredients and will give your home a sweet bakery scent.
Ingredients (makes 10 breadrolls):
1 large sweet potato, steamed, peeled and mashed so there are no lumps left
120ml almond milk
60g pumpkin seeds
a handful of roughly crushed almonds
100g oat flour
1 tablespoon honey
a pinch of cinammon
Salt and pepper to taste
a pinch of turmeric
2 teaspoons baking soda
Combine all the ingredients except the almond milk in a large mixing bowl and continue blending and mashing with a fork until evenly distributed. Add the almond milk and knead the mixture together.
Once all the liquid has been evenly absorbed split into 10 breadrolls, mould and place on a baking tray. Cook in the oven for 50 minutes on medium heat or until a knife comes out dry and then enjoy your delicious rolls hot out of the oven.
Ingredients (makes 10 breadrolls):
1 large sweet potato, steamed, peeled and mashed so there are no lumps left
120ml almond milk
60g pumpkin seeds
a handful of roughly crushed almonds
100g oat flour
1 tablespoon honey
a pinch of cinammon
Salt and pepper to taste
a pinch of turmeric
2 teaspoons baking soda
Combine all the ingredients except the almond milk in a large mixing bowl and continue blending and mashing with a fork until evenly distributed. Add the almond milk and knead the mixture together.
Once all the liquid has been evenly absorbed split into 10 breadrolls, mould and place on a baking tray. Cook in the oven for 50 minutes on medium heat or until a knife comes out dry and then enjoy your delicious rolls hot out of the oven.