Beetroot "purple" bread rolls
When I told my kids we were making purple bread rolls, I could probably have added whatever I chose to the bread mix and they would have loved it. It's such a fun color and great to use in such a variety of dishes with a "purple" theme! It also happens to be my daughters favorite color!
Ingredients (Makes 8 bread rolls)
300g mashed up or finely chopped cooked beetroot
2 garlic cloves finely crushed
50g dried onions
150g wholewheat flour
30g chia seeds
30g ground flaxseed
1/2 teaspoon salt
a pinch of pepper
1 teaspoon honey
2 teaspoons baking soda
1 tablespoon extra virgin olive oil
room temperature water for the dough
Mix all the ingredients until evenly blended. Slowly add the water kneading well until you reach the desired consistency. The dough should be easy to mould without sticking to your hands too much.
Mould into 8 bread rolls and place onto a non stick baking pan. Cook for 30-40 minutes or until a knife comes out dry.
I guarantee everyone will have fun with their purple breads!
Ingredients (Makes 8 bread rolls)
300g mashed up or finely chopped cooked beetroot
2 garlic cloves finely crushed
50g dried onions
150g wholewheat flour
30g chia seeds
30g ground flaxseed
1/2 teaspoon salt
a pinch of pepper
1 teaspoon honey
2 teaspoons baking soda
1 tablespoon extra virgin olive oil
room temperature water for the dough
Mix all the ingredients until evenly blended. Slowly add the water kneading well until you reach the desired consistency. The dough should be easy to mould without sticking to your hands too much.
Mould into 8 bread rolls and place onto a non stick baking pan. Cook for 30-40 minutes or until a knife comes out dry.
I guarantee everyone will have fun with their purple breads!