Garlic & cashew wholewheat breadrolls
dFor all garlic-lovers like myself (and fortunately my hubby also!) these little bread rolls are just yummy! And well, we all know how much kids love munching on a warm bread roll!
Ingredients (makes approximately 8 breadrolls):
150g wholewheat flour
5 oven cooked and crushed garlic cloves (for a tastier and less potent result its best to cook the garlic in the oven beforehand approximately 45 mins and then peel and crush the cloves)
a handful of roughly crushed cashew nuts
Salt and pepper to taste
a pinch of turmeric
a tablespoon of honey
2 teaspoons baking soda
120ml almond milk
1 tablespoon coconut oil melted
Mix all the ingredients in a large mixing bowl except the almond milk. When evenly distributed add the almond milk slowly, constantly kneading. Once the dough is ready portion into approximately 8 bread rolls and cook on medium heat for 45 minutes or until lightely browned and a knife comes out dry.
Ingredients (makes approximately 8 breadrolls):
150g wholewheat flour
5 oven cooked and crushed garlic cloves (for a tastier and less potent result its best to cook the garlic in the oven beforehand approximately 45 mins and then peel and crush the cloves)
a handful of roughly crushed cashew nuts
Salt and pepper to taste
a pinch of turmeric
a tablespoon of honey
2 teaspoons baking soda
120ml almond milk
1 tablespoon coconut oil melted
Mix all the ingredients in a large mixing bowl except the almond milk. When evenly distributed add the almond milk slowly, constantly kneading. Once the dough is ready portion into approximately 8 bread rolls and cook on medium heat for 45 minutes or until lightely browned and a knife comes out dry.